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Before you jump to Veg Parantha left over veg recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Healthy and balanced eating helps bring about a feeling of wellness. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Whole grain snacks are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Choosing whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to veg parantha left over veg recipe. To cook veg parantha left over veg you need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Veg Parantha left over veg:
- Get 2 spoon cauliflower veg
- Provide to taste Salt And red chilli powder
- Use 2 spoon Desi ghee
- Use as needed Wheat flour dough
Instructions to make Veg Parantha left over veg:
- Firstly take wheat flour dough and veg
- Now make a roll make a chapati spread ghee on it put veg in it spread salt And red chilli now fold it and make chapati again
- Now heat Tava put Parantha on it
- Cook it from both sides spread ghee on it
- Serve it with curd
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