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We hope you got benefit from reading it, now let’s go back to shrimp and zucchini stir fried in milk and miso recipe. You can have shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Shrimp and Zucchini Stir Fried In Milk And Miso:
- You need 10 Shrimp
- Prepare 1 Zucchini
- Prepare 1 tbsp Sake
- Get 1 tbsp Miso
- Prepare 3 tbsp Milk
- You need 1 Salt and pepper
- Get 1 Vegetable oil
- Take To prep the shrimp:
- Prepare 1 tbsp Sake
- Get 1 tbsp Katakuriko
Instructions to make Shrimp and Zucchini Stir Fried In Milk And Miso:
- Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
- Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
- Heat oil in a pan and stir fry the shrimp over medium-high heat.
- When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
- Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
- Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
- Transfer to a serving plate.
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