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We hope you got insight from reading it, now let’s go back to stir-fried spaghetti recipe. To make stir-fried spaghetti you need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Stir-fried spaghetti:
- Provide 250 gr spaghetti
- You need 2 courgettes (diced)
- Get 2 medium carrots (julienned or diced)
- You need 4 small sausages (around 50g) (chopped)
- Prepare 2 medium eggs
- Take 1 vegetable stock cube
- You need 1 medium onion (chopped)
- Prepare 3-4 cloves garlic (chopped)
- Prepare 2 tbsp vegetable oil
- Get salt (to taste)
- Get pepper (to taste)
- Get coriander (to taste, I think 2 tsp?)
- Prepare sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
- Use oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
- Get shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
- Provide ketchup (I sometime add this, but this batch I don't)
Instructions to make Stir-fried spaghetti:
- Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
- Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
- Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
- Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.
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