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Before you jump to Nasi Goreng (Indonesian stir fried rice) recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Wholesome eating encourages a feeling of well being. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Whole grain snacks are an excellent choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than refined grains present in white bread.
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We hope you got benefit from reading it, now let’s go back to nasi goreng (indonesian stir fried rice) recipe. To make nasi goreng (indonesian stir fried rice) you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Nasi Goreng (Indonesian stir fried rice):
- You need 2 plate of cooked rice
- Prepare 3 red chillies
- You need 2-3 bird's eye Chillies or as desired
- Use 5 shallots
- You need 3 cloves garlic
- Get 1-2 tbsp kecap manis or sweet soy sauce
- Get 1 tsp salt or as desired
- Prepare 1 tsp chicken stock powder (optional)
- Take Shrimp paste (optional)
- You need 3 tbsp cooking oil
Steps to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
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