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We hope you got insight from reading it, now let’s go back to tumis pare (stir fried bitter gourd) recipe. You can cook tumis pare (stir fried bitter gourd) using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tumis pare (stir fried bitter gourd):
- Prepare 500 gram bitter gourd
- Get 1 tablespoons salt
- You need 3 tablespoons oil
- You need 2 Salam leave (bay leaf as a substitute)
- Prepare 150 gram shrimp
- Provide Salt and sugar
- Use 6 red chillies, thinly sliced
- Prepare 3 shallots, thinly sliced
- Provide 2 cloves garlic, thinly sliced
- You need 1 cm galangal
Steps to make Tumis pare (stir fried bitter gourd):
- Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces.
- Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain.
- Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps.
- Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed.
- Happy cooking 😍
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