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Before you jump to Veg Hakka Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some simple changes.
These healthier food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil also has vitamin E which is great for your skin, among other things. If you currently consume plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great choice and will reduce any possible exposure to deadly chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to veg hakka noodles recipe. You can have veg hakka noodles using 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Veg Hakka Noodles:
- Prepare 350 gm veg hakka noodles
- You need 4 cup mix veg(chopped onion, carrot,beans, capsicum, cabbage)
- You need 1 tsp chilli sauce
- Get 1 tbsp schezwan sauce
- You need 1 tsp soya sauce
- Prepare 3 tbsp oil
- Use 2 tsp green chilli,ginger and garlic paste
- Take 1/4 tsp black pepper powder
- Provide to taste salt
Steps to make Veg Hakka Noodles:
- Heat oil & stir fry the vegetables for 5 mins, add chilli garlic & ginger paste, schezwan chutney, sauces, black pepper & salt.
- Now add boiled noodles, mixed it well, cooked for 3 mins & it's ready to serve.
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