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The ingredients needed to prepare Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
- Provide 1 tbsp each of dice garlic and shallot
- Prepare 1 cup slice up cooked roasted pork
- You need 1 cup slice up chinese bbq pork / char siew
- Prepare 3 cup choy sum vegetable / any green vegetable
- Prepare 500 ml any stock
- You need 350 grams fresh yellow noodles
- Use oyster sauce mixture
- Take 3 tbsp oyster sauce
- Provide 1 1/2 tbsp dark soy sauce
- Provide 2 tbsp light soy sauce
- Provide 1/2 tbsp Of sugar
- You need deep fried pork lard
- Provide 1/2 cup small cube pork lard
- Prepare 1 tbsp oil
Instructions to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
- In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
- With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn
- Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up
- Add in the crispy deep fried lard
- Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP) - - https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp
- BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335372-seafood-noodle-soup-white-hokkien-mee - https://cookpad.com/us/recipes/333928-stir-fry-noodle-in-dark-sauce-hokkien-mee
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