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We hope you got benefit from reading it, now let’s go back to biscuit cake with ganache frosting recipe. To make biscuit cake with ganache frosting you need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Biscuit cake with ganache frosting:
- Get 1 pack Oreo biscuit
- Get Half cup milk
- Get 1 tsp sugar
- Take Pinch sodium bicarbonate
- Take For ganache
- Provide 1/2 cup Dark chocolate
- Provide 1 pack Amul fresh cream
- Take 1/2 tsp butter
- Provide as required Frosting
- Get as required Whipp cream
Instructions to make Biscuit cake with ganache frosting:
- Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
- Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
- Once done let the cake cool for some time and then slice it as shown in pic
- Ganache : in a thick bottom pan heat fresh cream
- Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
- Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
- Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
- Take out with whipp cream do the design on the top of the cake with star nozzle
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