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Before you jump to Lemon cake with lemon frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.
These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil also has vitamin E which is great for your skin, among other things. It may be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. Finding a local supplier of fresh vegetables and fruits will give you the option of eating foods that still have most of the nutrients which are usually lost when produce has been kept in storage before selling it.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon cake with lemon frosting recipe. To cook lemon cake with lemon frosting you need 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Lemon cake with lemon frosting:
- Use For cake-
- Use 1 cup butter
- Take 1 cup sugar
- You need 1.5 cup maida
- Take 1.5 tsp baking powder
- Provide 1/4 tsp salt
- Use 2 eggs
- Use 1/2 cup Buttermilk
- Use 1 tsp Vanilla essence
- You need 1 tbsp Lemon rind
- Provide 1.5 tbsp Lemon juice (fresh)
- Prepare For syrup-
- You need 3 tsp sugar
- Prepare 1 tbsp lemon juice (fresh)
- Take For frosting-
- Provide 1/4 cup fresh lemon juice
- Use 1 tbsp milk
- You need 1/2 cup powdered sugar
Steps to make Lemon cake with lemon frosting:
- Beat butter and sugar till it turns light, fluffy and pale in colour. Adding 1 egg at a time along with vanilla essence.In another bowl mix flour with baking powder, salt & lemon rind. Mix in the flour in three steps along with buttermilk.
- Pour it out in a baking dish well greased, tap it to release all the air. Bake on 160 degrees for 40 min or till done. when cool down a bit soaks it with syrup.
- Finally, mix in all the ing under frosting and spread it on a cake. Covering each and every side.
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