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Before you jump to Butterscotch Spice Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to butterscotch spice cake with cream cheese frosting recipe. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Butterscotch Spice Cake with Cream Cheese Frosting:
- Get 1 box spice cake
- Take 4 eggs
- Take 1-3.4 oz box butterscotch instant pudding
- Provide 1 tsp vanilla extract
- Take 1 cup water
- Get 1/2 vegetable oil
- Get 1/4 cup mayo
- Use 1/2 cup sour cream
- Provide For the Frosting
- Use 2 1/2 cups powdered sugar
- Use 1/4 cup butter, softened
- Take 1 tsp vanilla extract
- You need 8 oz cream cheese, softened
Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
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