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Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting

Before you jump to Banana Nut Cake With Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We are all aware that consuming healthy meals can help us really feel better within our bodies. We tend to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, when it comes to eating between goodies. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

When searching for a convenient nutritious snack, do not forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the best things you can reach for. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by many people. Yogurt combines beautifully with nuts along with seeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to banana nut cake with cream cheese frosting recipe. To cook banana nut cake with cream cheese frosting you need 19 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Banana Nut Cake With Cream Cheese Frosting:
  1. You need Cake:
  2. You need 3 cups AP flour
  3. Provide 1/4 tsp salt
  4. You need 1 1/2 tsp baking soda
  5. Use 1/2 tsp cinnamon
  6. Use 10 tbs butter at room temperature
  7. Take 1/2 cup sugar
  8. Provide 1/2 cup brown sugar
  9. Get 1 tsp vanilla
  10. Take 3 eggs
  11. Provide 5 medium to large bananas mashed
  12. Use 1 cup sour cream
  13. Use 1/2 cup milk (I used nonfat)
  14. Prepare 1 cup crushed pecans or walnuts (I used pecans)
  15. Take Frosting:
  16. Get 8 oz cream cheese at room temperature
  17. You need 1/2 cup butter
  18. Get 2 tsp vanilla
  19. Provide 2 cups powder sugar
Instructions to make Banana Nut Cake With Cream Cheese Frosting:
  1. Preheat oven to 350 degrees.
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Beat in vanilla and eggs to butter mixture.
  5. Stir in the mashed bananas in the butter mixture.
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
  7. When finished, mix in rest of the flour mixture to butter mixture.
  8. Fold in crushed pecans (or walnuts) to batter.
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
  10. For the frosting, cream together the cream cheese, butter and vanilla.
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
  13. Enjoy :)

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