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Before you jump to Banana cake with vanilla frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to banana cake with vanilla frosting recipe. To cook banana cake with vanilla frosting you need 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Banana cake with vanilla frosting:
- Use 6 banana, mashed
- Use 2 cups all purpose flour
- Get 2 eggs
- Prepare 1/2 cup oil
- Use 1 cup sugar
- Use 2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Prepare 1 teaspoon cinnamon
Instructions to make Banana cake with vanilla frosting:
- To make the cake
- Preheat oven to 180 degrees. Spray an 8x8 baking pan with cooking spray and set aside.
- Using an electric mixer, beat together the sugar, egg, oil, baking soda, cinnamon, and salt over medium speed until combined.
- Add in the mashed bananas.
- Stir in the flour by hand, mixing until just combined.
- Pour into the prepared baking dish and bake in the preheated oven for 22-28 minutes, until top is golden brown and a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
- To make the frosting
- Beat the butter, powdered sugar, milk, and vanilla extract with an electric mixer until smooth.
- Evenly spread over the cooled cake.
- I like to sprinkle the frosted cake with a little cinnamon for an extra boost of flavor and color, but this is optional! - - Refrigerate any leftovers. - - ENJOY 🌹
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