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Before you jump to Lime Cupcakes with Coconut Frosting recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
When looking for a convenient healthy snack, make sure you remember about yogurt. Often people elect to eat yogurt over a healthy lunch which is not the best idea. As a treat, however, yogurt is one of the best things you can reach for. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to produce it. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to lime cupcakes with coconut frosting recipe. You can have lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Lime Cupcakes with Coconut Frosting:
- Prepare For the cupcakes:
- Prepare 150 g dairy free spread
- Provide 150 g caster sugar
- Provide 3 eggs
- Get 150 g gluten free self raising flour
- Prepare zest of one lime
- Prepare For the frosting:
- Provide 150 g dairy free spread
- Use 150 g icing sugar
- Take 2 tsps dessicated coconut
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
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