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Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting

Before you jump to Carrot Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

We are all aware that eating healthy snacks can help us really feel better inside our bodies. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Eating on the run can be more healthy with wholesome chips and crackers. Choosing whole grain foods is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Carrot Cake with Cream Cheese Frosting:
  1. Use cake
  2. Use 2 1/2 cup flour
  3. Use 1 1/4 tsp baking powder
  4. Use 1 tsp baking soda
  5. Get 1 tsp cinnamon
  6. You need 1/2 tsp nutmeg
  7. Get 1/4 tsp allspice
  8. Use 1/2 tsp salt
  9. Provide 4 eggs
  10. Take 1 1/3 cup sugar
  11. You need 1/2 cup Light brown sugar
  12. Use 1 cup vegetable oil
  13. Provide 1/2 cup plain yogurt
  14. You need 5 cup grated carrots
  15. Prepare topping
  16. Use 1 cup coarsely chopped pecans
  17. Prepare frosting
  18. You need 2 stick butter
  19. Use 2 cup cream cheese
  20. Take 2 cup powdered sugar
  21. Prepare 1 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
  1. In a sml. bowl add all dry ingredients.
  2. In a lg. bowl add moist ingredients.
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
  5. Roast pecans for 10 min.
  6. Let cake cool for 2 hrs. before adding frosting.
  7. Sprinkle chopped pecans over frosting.

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