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We hope you got insight from reading it, now let’s go back to strawberry cake with coconut frosting recipe. You can have strawberry cake with coconut frosting using 15 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Strawberry cake with coconut frosting:
- Get 1/2 cup Strawberry puree (strained)
- You need 1/2 cup strawberry Fresh cut pieces
- Get 2 cups All purpose flour
- Use 2 cups Sugar Confectionery
- Get 3 Eggs
- Prepare 1 1/2 tsps Baking soda
- Get 1 cup Butter (2 sticks)
- Use 1/2 cup Buttermilk
- Prepare 1/4 cup milk/ water
- You need 1 tsp vanilla extract
- Get 2-9 " inch cake tins
- Prepare 1 cup Coconut milk (drain the excess water in the can)
- You need 1 cup Heavy cream
- Provide 1/2 cup sugar Confectionery
- Prepare 1 tsp Coconut extract
Instructions to make Strawberry cake with coconut frosting:
- Preheat the oven to 350 degree F
- Strawberry puree is made with 5-6 strawberries and 3 tbsp sugar. Keep it aside.
- Cream together butter,sugar and vanilla using hand mixer or beater.
- Then add the strawberry puree and mix well.
- Add in the eggs one by one and the buttermilk.
- Now add the dry ingredients slowly and if the batter is too thick add the milk.
- Make sure the flour is well incorporated in the batter.
- Lastly mix the strawberry pieces into the cake batter slowly.
- "THE CAKE BATTER WHEN POURED INTO PAN SHOULD HAVE A RIBBON LIKE CONSISTENCY". Bake the cake!
- FROSTING- Whip the thick coconut milk and heavy cream at medium speed till it forms stiff peaks.
- Add in the sugar and vanilla and refrigerate this frosting for about half an hour.
- Once cake is cooled..frost it and enjoy!
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