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Before you jump to Cake with meringue buttercream frosting & Fondant flowers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cake with meringue buttercream frosting & fondant flowers recipe. You can have cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Cake with meringue buttercream frosting & Fondant flowers:
- Prepare Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
- Take Sunflowers…..Fondant (sugar paste) some tools and flower cutters
Steps to make Cake with meringue buttercream frosting & Fondant flowers:
- Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
- Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
- Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature)
- I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
- Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
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