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Before you jump to White Cake with buttercream frosting recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than highly processed grains included in white bread.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to white cake with buttercream frosting recipe. You can cook white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare White Cake with buttercream frosting:
- Use 2 cup all-purpose flour
- Take 2 tsp baking powder
- Use 1/2 tsp salt
- Take 1/2 cup shortening
- Use 2 eggs
- Use 1 1/2 cup sugar
- You need 1 tsp vanilla extract
- You need 1 1/4 cup milk
Steps to make White Cake with buttercream frosting:
- Preheat oven to 350°F Fahrenheit.
- Mix
- Then mix in another bowl
- Then add dry ingredients to other mixture.
- Pour into a well greased 9x12 pan. Bake for 40 minutes.
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