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Before you jump to Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to doctored-up chocolate cake with sour cream fudgy frosting recipe. To make doctored-up chocolate cake with sour cream fudgy frosting you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Provide For the cake:
- Get 18 oz. devil's food cake mix
- You need 3 oz. instant chocolate pudding mix
- Use 1 c sour cream
- You need 1 c vegetable oil
- Get 4 eggs
- Provide 1/2 c milk
- Provide 1 tsp vanilla
- You need pinch sea salt
- You need 2 c semi-sweet chocolate chips (optional)
- Prepare For the frosting:
- Prepare 12 oz semi-sweet chocolate chips
- You need 8 oz sour cream
- Use 1/2 c butter
- Take 4 1/2 c sifted powdered sugar
Instructions to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Preheat oven to 350ºF.
- Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
- Mix in the chocolate chips with a rubber spatula. (optional)
- Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
- Let cool before frosting.
- For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.
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