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Before you jump to Sauerkraut Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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We hope you got insight from reading it, now let’s go back to sauerkraut cake with cream cheese frosting recipe. To cook sauerkraut cake with cream cheese frosting you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Sauerkraut Cake with Cream Cheese Frosting:
- Provide 2/3 cup shortening
- Prepare 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- Provide 3 eggs or equivalent of egg substitute
- Provide 2 1/4 cups all purpose flour
- Provide 1/2 cup cocoa powder
- Use 1 tsp baking powder
- Get 1 tsp baking soda
- You need 1/4 tsp salt
- Provide 1 cup water
- Take 1 1/4 tsp vanilla
- Provide 1/2 cup sauerkraut, drained
- Use 8 oz cream cheese, softened
- Use 1/4 cup butter or margarine, softened
- You need 2 cups powdered sugar
- Get 1 tsp vanilla
Steps to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
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