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Before you jump to Red Velvet Cake with Cheese Cream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to red velvet cake with cheese cream frosting recipe. To cook red velvet cake with cheese cream frosting you only need 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Red Velvet Cake with Cheese Cream Frosting:
- Take 2.5 cup maida
- Use 2 egg
- Get 1 cup curd(250 ml)
- Use 1 tsp red gel food colour
- Prepare 11/2 cup sugar
- Prepare 1 tsp vanilla extract
- Use 2 tbsp cocoa powder
- Provide 1 cup oil(250 ml)
- Provide 2 tsp baking powder
- Provide 1/2 tsp salt
- Take 1/2 tsp baking soda
- Get For frosting
- Use 225 gram Cream Cheese(room temperature)
- You need 100 gram unsalted butter(room temperature)
- Use 1 tsp vanilla extract
- Provide 1 1/2 powdered sugar
Steps to make Red Velvet Cake with Cheese Cream Frosting:
- Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
- Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
- Mix altogether and shift it to a baking tin,lined up with parchment paper.
- Bake in preheated oven for 40-45minutes in 180 degree c.
- Once the cake is done,allow it to cool down completely.
- Meanwhile,prepare cheese cream frosting.
- Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
- Apply it on the cake.Cool for an hour and serve.
- Use cherry and sprinkles for garnishing.
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