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Spiced Carrot Cake with Cream Cheese Frosting
Spiced Carrot Cake with Cream Cheese Frosting

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Yogurt can be a snack a lot of people ignore. Eating natural yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, nevertheless. It is a protein-rich source of nutritious minerals and vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without having too much sugar.

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We hope you got insight from reading it, now let’s go back to spiced carrot cake with cream cheese frosting recipe. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Spiced Carrot Cake with Cream Cheese Frosting:
  1. Get Carrot Cake
  2. Provide 4 large eggs
  3. Use 1 1/4 cup vegetable oil
  4. Use 1 cup granulated sugar
  5. Prepare 1 cup brown sugar
  6. Take 3 tsp vanilla
  7. Get 2 cup flour
  8. Take 2 tsp baking powder
  9. Use 2 tsp baking soda
  10. Take 1/2 tsp salt
  11. You need 3 tsp ground cinnamon
  12. You need 1 tsp ground nutmeg
  13. Take 1/2 tsp ground cloves
  14. Provide 3 1/4 cup carrots, grated
  15. Get 1 cup chopped pecans
  16. Get Cream Cheese Frosting
  17. Prepare 1/2 cup unsalted butter, softened
  18. Use 8 oz cream cheese
  19. Use 4 cup powdered sugar
  20. Get 1 tsp vanilla
Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Grease and flour a 13×9 inch baking pan and set aside.
  3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add flour mixture to egg mixture until well combined.
  6. Stir in carrots. Add pecans last.
  7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
  8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
  10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

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