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Before you jump to Blueberry Cupcakes with Lemon Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to blueberry cupcakes with lemon frosting recipe. To make blueberry cupcakes with lemon frosting you only need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Blueberry Cupcakes with Lemon Frosting:
- Get For the cakes:
- Use 150 g caster sugar
- You need 150 g dairy free spread
- You need 150 g gluten free self raising flour
- Prepare 3 eggs
- Use 80 g blueberries
- You need For the frosting:
- Prepare 110 g dairy free cream cheese
- Provide 65 g dairy free spread
- Provide 225 g icing sugar
- Prepare 1 tbsp dairy free milk
- You need zest of one lemon
- Get 8 blueberries for decoration
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
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