Hey everyone, welcome to our recipe site, looking for the perfect Red Velvet Cake with Cream Cheese Yakult Frosting recipe? look no further! We provide you only the perfect Red Velvet Cake with Cream Cheese Yakult Frosting recipe here. We also have wide variety of recipes to try.

Red Velvet Cake with Cream Cheese Yakult Frosting
Red Velvet Cake with Cream Cheese Yakult Frosting

Before you jump to Red Velvet Cake with Cream Cheese Yakult Frosting recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between goodies. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

For anybody who is not allergic to nuts, try eating some almonds! Almonds are usually considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. In the case of almonds, however, they wont allow you to long for a nap. Rather they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Sometimes eating almonds can also be a mood increaser!

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to red velvet cake with cream cheese yakult frosting recipe. You can cook red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Get CAKE -
  2. Use 1 and 1/4 cups (150 g) cake flour (spoon & leveled)
  3. Provide 1/2 teaspoon baking soda
  4. You need 1 Tablespoons (7 g) unsweetened natural cocoa powder
  5. You need 1/4 teaspoon salt
  6. You need 1/4 cup (63 g) unsalted butter, softened to room temperature
  7. Get 3/4 cups (150 g) granulated sugar
  8. Provide 1/3 cup (80 ml) canola or vegetable oil
  9. Provide 1/4 cup (65 gm) hung curd
  10. Provide 1 Teaspoon pure vanilla extract
  11. Use 1/2 teaspoon distilled white vinegar
  12. Get liquid or gel red food coloring
  13. You need 1/2 cup (120 ml) buttermilk, at room temperature
  14. Take 1 bottle yakult, to soak sponges
  15. You need YAKULT CREAMCHEESE FROSTING -
  16. Take 200 g cream cheese, softened to room temperature
  17. Get 1/4 cup (63 g) unsalted butter, softened to room temperature
  18. Use 3 cups (360 g) confectioners’ sugar
  19. Get 1/3 cup (80 ml) yakult probiotic fermented milk drink
  20. You need 1 teaspoons pure vanilla extract
  21. Provide pinch salt, to taste
Steps to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
  2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
  3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
  4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
  5. Add the dry ingredients in 2-3 additions alternating with the buttermilk.
  6. Beat in food coloring just until combined.
  7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
  8. Remove cakes from the oven and cool completely.
  9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
  10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
  11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
  12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.

If you find this Red Velvet Cake with Cream Cheese Yakult Frosting recipe useful please share it to your friends or family, thank you and good luck.