Hello everybody, welcome to our recipe site, looking for the perfect Thandai Bundt cake with Kesar thandai Rabdi frosting recipe? look no further! We provide you only the perfect Thandai Bundt cake with Kesar thandai Rabdi frosting recipe here. We also have wide variety of recipes to try.
Before you jump to Thandai Bundt cake with Kesar thandai Rabdi frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making some small changes.
You can make similar alterations with the oils that you use to cook your food. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also has vitamin E which is healthy for your skin, among other things. If you currently eat lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemicals. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to thandai bundt cake with kesar thandai rabdi frosting recipe. To cook thandai bundt cake with kesar thandai rabdi frosting you need 31 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Thandai Bundt cake with Kesar thandai Rabdi frosting:
- Use For making thandai powder
- Take 1 cup cashew nuts
- Provide 1 cup pistachios
- Get 1/2 cup melon seeds
- Prepare 1/4 cup poppy seeds
- Take 1 tbsp fennel seeds
- Prepare 1 tbsp black peppercorns
- You need 2 tbsp cardamom
- Get 1 inch cinnamon
- You need 2-3 pinch saffron strands
- Provide 1 tbsp dried rose petals
- Get For making thandai Bundt cake
- Take 2 cup all purpose flour
- Prepare 1 tsp baking powder
- You need 1/2 tsp baking soda
- Take 2 tsp thandai powder
- Provide 1 cup powder sugar
- Prepare 1/2 cup melted butter
- Prepare 5 tsp curd
- Take 1 cup milk
- Prepare 2-3 drops Vanilla essence
- Get For making kesar thandi rabri
- Use 750 ml thick milk
- Prepare 2 tsp thandai powder
- You need as needed saffron strands
- Use For garnishing
- You need as needed chopped pistachios
- Prepare as needed chopped almonds
- Use 1 pinch saffron strands
- You need 1-2 chopped cherry
- Take as needed dried rose petals
Instructions to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- First of all prepare the thandai powder.
- Dry roast all the dry fruits together.
- Then dry roast rest of the ingredients except saffron strands and rose petals.
- After cooling down completely then grind all the ingredients together to make the thandai powder.
- Then prepare the cake. Mix powder sugar in the melted butter.
- Then add the curd in it. Mix it well.
- Then mix all the dry ingredients in it and add required amount of milk in it.
- Add the thandai powder and essence in it. Now your cake batter is ready.
- Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
- Now allow it to cool down completely.
- For making Rabdi allow the milk to boil for sometime.
- When it becomes half then add the thandai powder, sugar and saffron strands on it.
- When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
- Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
- Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
- Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.
If you find this Thandai Bundt cake with Kesar thandai Rabdi frosting recipe valuable please share it to your friends or family, thank you and good luck.
