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Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂
Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂

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You can make similar changes with the oils that you use to cook your food. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. Although you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with poisonous pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to wholewheat mango cake with cream cheese mango frosting 🎂 recipe. You can cook wholewheat mango cake with cream cheese mango frosting 🎂 using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
  1. Use 1/4 th cup milk
  2. Take 1 pinch saffron strands
  3. You need 4-5 cardamom powder
  4. Take 2 mangoes cubed
  5. Prepare 2 cups wholewheat
  6. Provide 1/2 tsp baking soda
  7. Get 1 tsp baking powder
  8. Provide 3 eggs
  9. Use 3/4 th cup olive oil
  10. Use 3/4 th cup brown sugar
  11. You need 1 tsp vanilla essence
  12. Prepare For frosting:
  13. Prepare 1/2 cup softened cream cheese
  14. Get 1/4 th cup brown sugar
  15. Provide 2 tbsp butter
  16. Take 1/4 tsp Vanilla essence
  17. Prepare 3-4 tbsp mango purée
  18. Take Powdered pistachios for garnish
Steps to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
  1. In a bowl add the milk with saffron strands, cardamom powder and keep aside for 15-20 mins.
  2. In a blender add cubes mangoes along with the saffron infused milk and blend into a smooth purée. Take 3-4 tbsp of purée aside for frosting.
  3. In a bowl sieve the dry ingredients: wholewheat flour, baking soda and baking powder and set aside.
  4. In another bowl add oil and sugar and whisk well. Add eggs one at a time and whisk till it turns smooth and creamy. Add vanilla essence and the mango purée and mix well.
  5. Add the dry ingredients into the wet ingredients gradually and mix using the cut and fold method. Once everything is combined pour the batter into a prepared cake dish with parchment paper on and bake in a preheated oven at 180 degrees till it’s done. Let the cake cool down completely.
  6. For the frosting in a bowl add the cream cheese, sugar, butter, vanilla essence and mango purée and whisk till it turns creamy. Spread on the cake and garnish with powdered pistachios.

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