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Basmati Red Rice
Basmati Red Rice

Before you jump to Basmati Red Rice recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Ingesting healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging if it is snack time. Shopping for goodies can be a struggle because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack many individuals take for granted. Eating yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a fantastic snack, however. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to basmati red rice recipe. You can have basmati red rice using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Basmati Red Rice:
  1. Prepare 1 cup rinsed basmati rice
  2. Provide 2 cups water
  3. Provide 1 tablespoon yellow soup base
  4. Prepare 1 pouch Goya powder
Steps to make Basmati Red Rice:
  1. Place the rice in medium bowl and add enough water to cover by 2 inches. swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Using a fine mesh strainer, drain the rice. Our favorite rice. From Costco.
  2. Bring water and seasoning to a boil. Add rice, cover with lid and boil on low for 10 minutes. Do not stir once.
  3. Once cooked, fluff with a fork.
  4. Enjoy! Helen

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