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Before you jump to Basmati rice 2 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to basmati rice 2 recipe. To cook basmati rice 2 you only need 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Basmati rice 2:
- Use 2 cups Basmati
- Get 2 cups Water
- Prepare 1 cup Meat stock
- Prepare 4 Bay leaves
- Provide 2 Cinnamon sticks
- Get cubes Seasoning
- Provide Salt
- You need 1 teaspoon
- Provide Peas
- You need Carrots
- Provide Tablespoon butter or vegetable oil
Steps to make Basmati rice 2:
- I used the fat gotten from frying sallah meat. Add the peas, bay leaves, cinnamon sticks and let it fry for about a minutes. Pour in the water and meat stock. Put the salt and seasoning cube.
- Pour the rice which was soaked for 1 to 2 hours. Reduce the flame and cook on low heat until the water dries out and the rice is cooked. Fluff it with a spoon and serve with sauce or stew.
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