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Saffron Basmati Rice
Saffron Basmati Rice

Before you jump to Saffron Basmati Rice recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain alternatives.

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We hope you got insight from reading it, now let’s go back to saffron basmati rice recipe. You can have saffron basmati rice using 3 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Saffron Basmati Rice:
  1. Get 250 ml Basmati rice
  2. Prepare 1 pinch Saffron
  3. Prepare 1 Water
Steps to make Saffron Basmati Rice:
  1. Put the basmati rice and water in a rice cooker and cook as usual.
  2. Heat the saffron in the microwave on low for 1 minute. Add 1 tablespoon of hot water to bring out the color.
  3. Mix the cooked rice well and pour the saffron liquid around the edges.
  4. Use a spoon to mix in one place to make saffron rice.
  5. When the yellow has become evenly distributed, mix the saffron rice into the white parts.
  6. Transfer to a plate and it's done. Pack into a bowl and flip over.
  7. It goes great with sautéed fish.
  8. Have it with some simmered meatballs and vegetables.

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