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Egg Muffin
Egg Muffin

Before you jump to Egg Muffin recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Healthy eating helps bring about a feeling of well being. When we eat more healthy snacks and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be difficult when it’s snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to egg muffin recipe. To make egg muffin you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Egg Muffin:
  1. Use 6 eggs
  2. Use 1/3 cup milk
  3. Prepare 1/2 tsp black pepper powder
  4. Use to taste Salt
  5. Take 1/2 cup capsicum finely chopped
  6. Prepare 1/2 cup corn boiled
  7. You need 1/2 cup onion finely chopped
  8. Take 1/4 cup carrot grated
  9. You need 1/2 cup cheese grated
Instructions to make Egg Muffin:
  1. Preheat oven to 180 °C.
  2. Whisk eggs in a bowl, add milk, salt and pepper. Keep aside.
  3. Add all the veggies followed by cheese.
  4. Mix well and pour in silicone muffin mould.
  5. If using metal moulds, make sure to grease the mould with oil.
  6. Pour the batter till half full.
  7. Bake for 25 mins.

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