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Before you jump to MUTTON BIRYANI(BASMATI RICE) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mutton biryani(basmati rice) recipe. To make mutton biryani(basmati rice) you only need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook MUTTON BIRYANI(BASMATI RICE):
- Prepare 3 cups Basmati Rice (Green Pack)
- Use 750 gms Mutton
- Take 4 Onions, big sized
- You need 6 Tomatoes, Medium sized
- You need 3 tbsp Ginger Garlic paste
- Prepare 6 Green chillies
- Take 1/2 cup Curd
- Prepare 1 Cinnamon
- Use 2 Cloves
- Provide 3 Bay leaves
- Use 4 Cardamoms
- Get 3 Chilli powder (adjust to your taste)
- Provide 1/4 tbsp Turmeric powder -
- Provide Handful coriander and mint leaves
- Use 3 tbsp Ghee
- You need 1/2 cup Oil
- Get As per taste Salt
- Get 4.5 cups Water
Instructions to make MUTTON BIRYANI(BASMATI RICE):
- Cut onion, tomato, green chilli . Soak basmati rice for 30 mins.
- Heat the cooker add ghee,oil, now add sliced onion and after it turn to golden brown add spices and green chilli. (Cinnamon,clove, cardamom, bay leaves)
- Now add ginger garlic paste, chilli powder, turmeric powder salt and saute it well until it's raw smell goes. - Now add a mutton piece and stir 2 min.
- Now add curd, tomato, mint and coriander leaves and cook for 10 min until tomato get mashed.
- Now add 1.5 cup water and cook for 2 whistles.
- Now add 3 cups water, soaked basmati rice and cook in medium flame for 15 min. Now turn off the flame.
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