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Before you jump to Savoury Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a couple of modest changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to savoury muffins recipe. To make savoury muffins you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Savoury Muffins:
- Get 1 cup all purpose flour/maida
- Use 1/2 cup sweet corns
- Provide 1/2 cup capsicum
- Take 1/2 cup paneer
- You need 1/2 cup cheese
- Take 1/4 cup onion
- Get 2 tbsp chilli flakes
- Use 2 tbsp italian seasoning
- Get 1/2 tsp salt
- You need 1 egg
- Take 1/4 cup olive oil
- Take 3/4 cup yoghurt
Instructions to make Savoury Muffins:
- Preheat the microwave at 180 °C. - In a bowl, beat an egg and add yoghurt & olive oil, mix well and keep aside.
- In another bowl, add veggies, flour, spice and herbs and mix well.
- Now transfer wet ingredients to the dry ingredients and mix everything evenly with help of spatula.
- Grease muffin tray and fill it with a spoonful of the mixture. You can brush the top of the muffin with olive oil which I skipped. This will make your muffin look little brown.
- Bake for 20 mins and let it cool for a min. Demould the savoury cakes and serve.
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