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Before you jump to Muffins with zucchinis recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Eating healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Healthy foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are generally better than processed grains found in white bread.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to muffins with zucchinis recipe. You can have muffins with zucchinis using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Muffins with zucchinis:
- Get 2-3 zucchinis, grated
- Use 150 g strained yogurt
- Prepare 2 eggs, beaten
- Get 1/2 cup corn oil
- Take 1 cup self rising flour
- You need 150 g grated feta cheese
- Take salt (a little)
- Use 1-2 tsp spearmint and parsley
Steps to make Muffins with zucchinis:
- Mix all the ingredients together to make a thick batter.
- Brush your muffin tin with oil or use mufiin cups and sprinkle them with breadcrumbs.
- Pour 2-3 spoonfuls of the batter into each cup and bake at 180°C until the top is golden brown (about 50 minutes depending on the oven).
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