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Before you jump to Basmati or Jasmati Rice, Basic Recipe recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.
Foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to basmati or jasmati rice, basic recipe recipe. You can have basmati or jasmati rice, basic recipe using 3 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Basmati or Jasmati Rice, Basic Recipe:
- Take 1 cup raw rice, rinsed in a strainer with cold water to remove some starch
- Provide 2 cup chicken broth
- Provide 1 tsp butter
Steps to make Basmati or Jasmati Rice, Basic Recipe:
- In a medium saucepan bring chicken broth and butter to a boil, add rice give it a quick stir then cover, turn heat to low and simmer 20 minutes. Turn off heat and let sit covered 5 minutes.
- Turn out into serving dish and fluff with a fork.
- Here are a few good entrees that go great woth this rice - - https://cookpad.com/us/recipes/332515-sweet-and-sour-shrimp - https://cookpad.com/us/recipes/359352-pan-seared-mahi-mahi-with-lemon-garlic-thyme-butter-sauce - https://cookpad.com/us/recipes/365886-oriental-pepper-steak - https://cookpad.com/us/recipes/350316-chinese-chicken-with-mushrooms-my-version-of-moo-goo-gai-pan - https://cookpad.com/us/recipes/342821-asian-roasted-pork-tenderloin-on-soba-noodles
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