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Creamed Corn
Creamed Corn

Before you jump to Creamed Corn recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are very mindful that having healthy foods can help us truly feel better within our bodies. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, in terms of eating between goodies. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can be much healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.

A large variety of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to creamed corn recipe. To make creamed corn you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Creamed Corn:
  1. Use 4 cups Corn (frozen or canned, drained)
  2. Provide 1 cup Heavy cream
  3. Use 1.5 Tbsp Sugar
  4. Use 1 tsp Salt
  5. Get 1/4 tsp Pepper
  6. Get 1/3 cup milk
  7. Use 2 Tbsp Cornstarch
  8. Take 1/3 cup Grated Parmesan
Steps to make Creamed Corn:
  1. Add first 5 ingredients to pot over of medium heat. Heat thoroughly
  2. Meanwhile in a small bowl combine milk and cornstarch. Add to pot and stir until thickened.
  3. Add Parmesan, mix and serve

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