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Before you jump to Coconut Creamed Corn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a couple of small changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A superb healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to coconut creamed corn recipe. You can have coconut creamed corn using 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Coconut Creamed Corn:
- Take 1 packages frozen super sweet corn
- Prepare 1 can coconut milk
- Provide 3/4 stick butter
- Prepare 1 large pinch sugar
- Use 1 pinch salt
Steps to make Coconut Creamed Corn:
- Melt butter slowly in a large saute pan. Add corn when butter begins to brown. Toss. Add salt and sugar. Toss. Add coconut milk. Reduce on medium-low heat until liquid is nearly evaporated.
- Variations; Coconut extract, shredded coconut, basil, cilantro, ginger, lime, pineapple preserves, crushed pineapple, vanilla, sage, parsely, onions, shallots, white vinegar, rice vinegar, ground white pepper, bell peppers, hot peppers, celery,
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