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Before you jump to Creamed corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.
You can obtain results without removing foods from your diet or make substantial changes immediately. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creamed corn recipe. You can cook creamed corn using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Creamed corn:
- Get 2 can sweet corn
- Provide 1 tbsp low fat margerine
- Take 1/3 cup 2% milk
- Provide 2 oz low fat cream cheese
Steps to make Creamed corn:
- Drain and rinse corn. Place in blender and grind to break-up kernels.
- Place corn in a sauce pan on low heat. Stir in margerine, milk and cream cheese.
- Continue to stir until everything is thoroughly blended. Raise heat or transfer to microwave for 4 minutes on high to heat.
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