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Before you jump to Real Creamed Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, though, merely making some modest changes can positively impact everyday eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Obviously, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to real creamed corn recipe. To cook real creamed corn you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Real Creamed Corn:
- Prepare 28 oz corn
- Get 8 oz whipping cream
- You need 8 oz whole milk
- Take 1 tsp salt
- You need 6 tsp sugar
- Get 1 pinch pepper
- Prepare 2 tbsp melted butter
- You need 2 tbsp flour
Steps to make Real Creamed Corn:
- Combine corn, cream, milk, salt and pepper in a pot and bring to a boil.
- Simmer for 5 minutes.
- In a seperate bowl, melt butter and let come to room temperature.
- Mix flour into butter then add to corn. Stir well.
- Remove from heat. Enjoy!
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