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Before you jump to Fried Creamed Corn recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
We all know that eating healthy snacks can help us really feel better within our bodies. We tend to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Yogurt is a snack many people take for granted. Often people decide to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt makes a amazing snack, nonetheless. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by many people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to fried creamed corn recipe. To cook fried creamed corn you need 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Fried Creamed Corn:
- Provide 6 each ears of corn
- Take 3 slice bacon
- Prepare 2 tbsp butter
- Prepare 1 tbsp all-purpose flour
- Provide 1 cup evaporated milk; warmed
Steps to make Fried Creamed Corn:
- Triple cut the kernels off the ears of corn * see note*. and set aside.
- Heat a large skillet and fry bacon until crisp.
- Drain bacon on paper towels and crumble.
- Use the drippings in the pan saute the kernels until lightly browned.
- Add the butter and heat until melted.
- Stir in the flour until smooth and gradually stir in the evaporated milk.
- Stir in the crumbled bacon and cover. Cook until the sauce is thickened, about 10 minutes.
- Season with salt and pepper to taste.
- NOTE Triple cut directions: First cut the corn off the cob with a knife. Then go back over it to get all the kernels. Finally take your knife and scrape down the cob to get all the juice from it.
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