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Basmati Rice
Basmati Rice

Before you jump to Basmati Rice recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Wholesome eating encourages a feeling of wellness. We are likely to feel way less gross after we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people take for granted. Often people elect to eat yogurt over a balanced lunch which is not the best idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by most people. Yogurt combines perfectly with nuts as well as seeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.

A large variety of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to basmati rice recipe. You can have basmati rice using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Basmati Rice:
  1. Get 2 cup Basmati Rice
  2. Use 6 fresh tomatoes diced
  3. Provide dash oregano
  4. Provide 5 fresh Habanero Pepper dice
  5. Prepare 3 knorr cube
  6. Use 1 bulb onions diced
  7. Take 1 cksp veg oil
  8. You need to taste salt
Instructions to make Basmati Rice:
  1. Parboil water once it boiling hot turn off heat and pour the rice into the pot, let it rest for about 2 mins; stir and drain.
  2. Heat up pot add vegetable oil and diced onions and after a minute or do add the diced tomatoes & pepper and allow it cook for about 7 minutes, stir continuously during this period,
  3. Add salt, bouillon cube and finally stir in the rice, add a little water or chicken stock if you have any, you will have to monitor it to keep adding water till the rice is tender.
  4. Once the rice is tender and water has dried out; turn off heat and serve.

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