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Before you jump to Veg rounds recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Eating healthy foods makes all the difference in the way you feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, with regards to eating between goodies. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Yogurt is a snack a lot of people ignore. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it’s a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar intake without reducing the taste of your snack.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to veg rounds recipe. To make veg rounds you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Veg rounds:
- Provide 4 medium sized Boiled potatoes
- Use 1 large onion
- Prepare 2 Green chillies
- You need Handful coriander leaves
- Provide 1 Cup Peas
- You need As needed Maggi masala
- Provide as per taste Chat masala
- Take as per taste Chilli powder
- You need as required Juice of half lemon
- Prepare as per your taste Salt
- You need As required Maida
- You need as per need Semolina
Steps to make Veg rounds:
- Boil and mash the potatoes now add the chopped onion, green chilli, coriander leaves, Peas, lemon juice, half spoon of chat masala, Maggi masala, chilli powder and salt to taste
- Mix all the ingredients. Make into small balls
- For the batter take some maida and mix it with water
- Now dip the balls in maida and coat it with semolina
- Keep it aside for 10 mins, as the semolina perfectly sets in the balls
- Add oil in a pan and fry it keep the flame in low
- Now taste it with any dip of your choice.
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