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Miyan zogale with basmati rice alkubus
Miyan zogale with basmati rice alkubus

Before you jump to Miyan zogale with basmati rice alkubus recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are always better than refined grains included in white bread.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to miyan zogale with basmati rice alkubus recipe. You can cook miyan zogale with basmati rice alkubus using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Miyan zogale with basmati rice alkubus:
  1. You need Basmati Alkubus
  2. Prepare 2 thins of basmati rice
  3. You need 3 tablespoons oil
  4. Provide 2 large carrots
  5. Use 1 large green pepper
  6. Get 2 tablespoons peas
  7. You need 1 large onion
  8. Provide Maggi and salt
  9. Get Miyan zogale
  10. Prepare Kayan miya
  11. You need Citta
  12. Take Tafarnuwa
  13. Prepare Curry
  14. You need cubes Maggi
  15. Get Oil
  16. You need Chicken
  17. Get Zogale
Steps to make Miyan zogale with basmati rice alkubus:
  1. Ki zuba basmati rice dinki a grinder kiyi grinding ya zama kaman tsaki, ki dauraye tsakin kisa oil don kada ya dunkule.
  2. Ki saka tsakin tare da peas a steaming pot dinki kiyi steaming for 5mins.
  3. Ki juye tsakin a bowl bayan ya gama 5mins din sai ki kawo chopped onion and carrots ki zuba, kisa 1 maggi cube da salt to taste ki maida alkubus dinki a steaming pot for another 10mins.
  4. Bayan 10mins ki kawo chopped green pepper dinki kisa sai ki barshi yayi 1min saboda aroman green pepper din ya fito sai ki sauke your basmati alkubus is ready.
  5. For miyan zogale ki soya albasa da tafarnuwa da citta sama-sama sai ki zuba blended kayan miyanki ki zuba maggi, curry, da salt ki barsu suyi ta dahuwa.
  6. Ki kawo tafasassiyan kazan ki ki cire tsokan ki yayyanka straight, ki juye shi a cikin kayan miyan ki.
  7. Ki kawo zogale da albasan ki ki zuba su dahu sai ki sauke, kiyi serving da basmati alkubus dinki.

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