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Before you jump to Jalapeño Cream Cheese Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to jalapeño cream cheese corn recipe. To make jalapeño cream cheese corn you only need 7 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Jalapeño Cream Cheese Corn:
- Get 2 cans white shoepeg corn (if can't find I use yellow corn)
- You need 3/4 of 8 oz cream cheese
- You need 1/4-2/3 cup mild tame jalapeno's diced
- Get 1 tsp salt
- Use 1 tsp pepper
- Provide 1 tsp garlic salt
- Use 2 tbsp butter
Instructions to make Jalapeño Cream Cheese Corn:
- Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally.
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