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Before you jump to Prawn and Pineapple Basmati Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to prawn and pineapple basmati rice recipe. You can have prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Prawn and Pineapple Basmati Rice:
- Use 500 Grams frozen Raw Tiger Prawns
- Provide 500 Grams Tinned Pineapple in juice
- Provide 2/3 Cups Basmati Rice
- Take 100 Grams Garlic Butter
- Take 3 Tablespoons Cooking Oil
Steps to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!
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