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Cream Corn
Cream Corn

Before you jump to Cream Corn recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We all know that having healthy meals can help us feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Yogurt is a snack a lot of people take for granted. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the best things you’ll be able to reach for. It contains a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cream corn recipe. To make cream corn you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cream Corn:
  1. Prepare 1 (10 ounce) package frozen kernel corn, thawed
  2. Take 1 //2 cup heavy cream
  3. Take 1/2 tsp salt
  4. Take 1 tbs sugar
  5. Get 1/8 tsp pepper
  6. Take 1 tbs butter
  7. Get 1/2 cup milk
  8. Provide 1 tbs all-purpose flour
  9. Take 1/4-1/2 cup parmesan cheese
Instructions to make Cream Corn:
  1. Preheat oven to 350.
  2. Mix the corn, cream, salt, sugar, pepper and butter.
  3. In a separate bowl whisk together the milk and flour, stir into the corn mixture.
  4. Stir in the parmesan cheese.
  5. Pour into a greased baking dish.
  6. Bake for 30-45 minutes until golden brown.

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