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Before you jump to Corn Cream Soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between goodies. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
Whole grain meals are an superb choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than highly processed grains included in white bread.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to corn cream soup recipe. To make corn cream soup you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Corn Cream Soup:
- Take 1 can corn
- Get 1/4 cup all purpose flour
- Take 2 tbsp butter
- Take 1/2 cup cream
- Use 1 cup milk
- Provide 1 tbsp powdered chicken broth
- Use 1/2 tsp salt
- Provide Crushed black pepper
- Provide Parsley flakes (additional)
Steps to make Corn Cream Soup:
- Use low heat. Melt the butter, then add the flour. Stir until it forms some kind of roux.
- Open the can. Add the water to the pan. Stir. Add the rest of the ingredients one by one except the kernels. Stir thoroughly until it forms some kind of thick paste.
- Add the kernels. Use medium heat this time. When the soup is bubbling, turn off the stove.
- Sprinkle some parsley flakes on the soup. Serve with slices of bread.
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