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Stovetop rotel cream cheese corn
Stovetop rotel cream cheese corn

Before you jump to Stovetop rotel cream cheese corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious option that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to stovetop rotel cream cheese corn recipe. You can cook stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Stovetop rotel cream cheese corn:
  1. You need 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
  2. You need As needed yellow onion diced
  3. You need 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
  4. Prepare As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
  5. Get As needed minced garlic or Garlic powder
  6. Take As needed onion powder
  7. Take 1-2 tbsp butter
  8. Use 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
  9. Get To taste black pepper, dash Italian herbs garlic/onion powder
  10. Use Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
  11. Get 1 tbsp or so chicken broth optional
Steps to make Stovetop rotel cream cheese corn:
  1. Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
  2. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
  3. Just a pic where I started adding some of the ingredients to pot before cooking.

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