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Before you jump to Creamy Mexican Corn recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and less of the bad ones we typically feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
One of the most popular snack foods is low fat yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt would make a wonderful snack, nonetheless. It is made up of tons of calcium, protein, and B vitamins. Yogurt is simple for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.
A large assortment of instant health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to creamy mexican corn recipe. To cook creamy mexican corn you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Creamy Mexican Corn:
- Get 4 can GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it
- Provide 1 box Cream cheese-half to 1 box
- Get 1/2 tsp onion powder or minced onion
- You need 1/2 tsp Minced garlic or garlic powder
- Provide 1 Crushed black pepper
- Prepare 1 Sprinkle of salt
- Take 1 tbsp Butter- 1 or 2 tbsp
- You need 1 can Small MILD Rotel- optional with some of juice
- You need 1 tbsp ranch powder optional
- You need Optional chicken broth tbsp or so
- Prepare Seasonings: Italian herb, garlic and onion powder
Instructions to make Creamy Mexican Corn:
- I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn.
- Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted.
- TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir.
- Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those.
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