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Before you jump to Basmati rice in beef stock recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to basmati rice in beef stock recipe. To cook basmati rice in beef stock you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Basmati rice in beef stock:
- You need rice
- Provide 2 cup basmati rice
- Provide 2 quart beef stock
- Use 1 quart water
- Get 1 1/2 cup Edamame beans
- Get 1 1/2 tbsp saffron oil
- Get 1 salt
- Prepare 1 tsp turmeric
- Provide vermicelli
- You need 7 oz vermicelli pasta, short
- Provide 1/4 cup olive oil, extra virgin
- You need 1/2 tsp ground cumin
- You need topping
- Get 8 oz beef sliced thinly
Steps to make Basmati rice in beef stock:
- In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
- Add your rice bring to boil add turmeric and saffron oil
- Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
- In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
- I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich
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