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Before you jump to Quick potato basmati rice recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We are all aware that eating healthy meals can help us really feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
Probably the most popular snacks is yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt when it comes to a nutritious snack though. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar absorption without lowering the taste of your snack.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to quick potato basmati rice recipe. You can have quick potato basmati rice using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Quick potato basmati rice:
- Provide 2 cup parboiled basmati rice
- You need 6 large potatoes
- Use 2 onions(julian sliced)
- Provide Scottch bonnet
- Provide Spices(garam masala,black pepper,cardamom pods,cinnamon sticks)
- Get Curry & thyme
- Get Maggi &salt
- Take Carrots & green pepper
- You need Oil
- Provide Minced meat
- Use Garlic and ginger paste
- Take Paprika
Instructions to make Quick potato basmati rice:
- First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika
- Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry & thyme with maggi cube and salt, then cover the lead.
- In another pan,put small oil,garlic ginger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate.
- Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!
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