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Basmati
Basmati

Before you jump to Basmati recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, though, simply making a few small changes can positively impact everyday eating habits.

Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to basmati recipe. To cook basmati you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Basmati:
  1. Use 3 cups basmati rice
  2. Use Water for per boiling
  3. Use Seasonings
  4. Prepare Garlic cloves, onion
  5. Take Cummin n fennel
  6. Get Sesame oil
  7. You need Red,yellow n green pepper
  8. You need Soy sauce
  9. You need Oyster sauce
  10. Take Sweet n chilli pepper
  11. Prepare Shrimps (jumbo)
Steps to make Basmati:
  1. Wash and per boil your basmati for 20mins and drain.
  2. In a pan add in sesame oil, onions, fennel n cumin, prawns, add in your peppers, garlic n scotch bonnet and stir fry
  3. Add in your seasonings and sauces
  4. Add in your drained rice and seasoning to taste..cook for 10mins… and serve hot. U can eat with salad by d side

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